Foodie Queen Of Buffalo

Friday, October 7, 2011

Pickled Salad - The hearty salad

My husband and I chowed down on this surprise dish of the week. The flavors infuse together brilliantly.


What you will need

5 to 8 leaves of washed romaine lettuce ( depending on how many people that you are making this for )

1 dill pickle cut thinly into circles

Garbanzo beans

6 or 7 pickled garlic cloves cut into quarters (  Don't flinch yet! They are surprisingly sweet. )

1/4 cup of Italian Dressing

Cherry Tomatos

6 pieces of hard salami julienne into thin strips

Peeled cucumber ribbons as garnish with shreds of carrot. ( this goes on last )

Sprinkle with Goat Cheese

Toss Salad with all Ingredients and enjoy! By the time I took the picture I had already eaten the cucumber garnish and all the cherry tomatoes!

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